I made yet another pasta dish for dinner tonight! This time I planned on making this Italian/Mexican Mac, but changed it up a bit. It had a real bite to it, was enjoyed by most and eaten by all! I'll share my version with you.
Chili Mac
1/2 large bag penne
1/4 cup olive oil
1/2 large white onion, chopped finely
4 cloves garlic, minced
1 tsp red chilies
1 1/2 tsp chili powder
freshly ground black pepper, to taste
28 oz can crushed tomatoes
28oz can water
1 block pepper jack cheese, grated
In a large pot, heat the oil. Add the onion and garlic and cook 3-5 minutes until tender. Add the chilies, chili powder and black pepper and cook for another 2 minutes. Add the uncooked pasta and cook 3 minutes, stirring constantly.
Add the crushed tomatoes and water, and cook another 10 minutes until the pasta has cooked. Add the grated cheese and stir for a minute until it has melted.
No comments:
Post a Comment