Monday, October 3, 2011

Birthdays and Chili Mac!

Happy birthday to our beautiful Mirri cat. She turned 8 today, and is back to being the same age as Rhianna. Mirri is an interesting character. She's afraid of strangers and ends up hiding a lot when people are over. She's rather... round... so we like to call her fluffy. :) She's pretty quirky, but we love her to pieces. Mirri has the most beautiful big golden eyes, and is the most loving towards the kids. At night time you will always find her in bed with one of them. We sure love our Mirri-Smirri!

I made yet another pasta dish for dinner tonight! This time I planned on making this Italian/Mexican Mac, but changed it up a bit. It had a real bite to it, was enjoyed by most and eaten by all! I'll share my version with you.



Chili Mac

1/2 large bag penne
1/4 cup olive oil
1/2 large white onion, chopped finely
4 cloves garlic, minced
1 tsp red chilies
1 1/2 tsp chili powder
freshly ground black pepper, to taste
28 oz can crushed tomatoes
28oz can water
1 block pepper jack cheese, grated

In a large pot, heat the oil. Add the onion and garlic and cook 3-5 minutes until tender. Add the chilies, chili powder and black pepper and cook for another 2 minutes. Add the uncooked pasta and cook 3 minutes, stirring constantly.

Add the crushed tomatoes and water, and cook another 10 minutes until the pasta has cooked. Add the grated cheese and stir for a minute until it has melted.

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