A photo post catch up!

What have we been up to since my computer cord died? Well, here are some photos to catch you up. :)

My little Scooter cat (on the right) has had some pretty rough days. She's been having strokes, losing feeling in her legs, falling against walls, throwing up regularly and even went to the bathroom on the middle of the floor. This is so heartbreaking. I've been pretty heartbroken about her and getting to the point where I know I need to make that horrible decision.. but then she'll turn around and have a bunch of really good days - like right now. This is so hard. She is so happy when she's not having a bad moment and honestly doesn't seem to be in any pain at all. Being a furbaby parent is not easy. I've had her for 15 years and I really don't want to say goodbye yet. I adore this picture of her and Mirri (the rather chunky kitty in the photo) because Scooter never lets the other cats cuddle her anymore. She's very bone-y and I assume it isn't terribly comfortable for her at this point. That evening she let Mirri rest her head on her bum and I could have melted. Awww.

We have had a double whammy of sick furbabies in our house. Tiernan's rat, Ratatta, has mycoplasma (very common among rats) which is a lung illness. She had what's called a "mycro flair up" and it had me crying for days. I didn't like seeing her in pain like that. She was wheezing, coughing, sneezing.. and not just gently. The poor little girl was so defenseless. She would have trouble eating because she wasn't able to breathe (but did eat, which is a good sign!), she slept a LOT, and she would look at me with those gentle little eyes asking for help. The worst was when she stuck her little paw down her throat to try and open up her lungs. Heart wrenching! I spent a lot of time holding her while she slept, giving her extra vitamins A & C and little bits of dark chocolate. I'm happy to report that the flair up is over now, and although she's still not "normal" again, she is much, much better!

Aww, look at Rhi's little nose peeking out from a hole in their hammock! Adorable! Poor Rhi felt lost when Ratatta was sick, too. Usually they cuddle together all day, everyday. When Ratatta was sick she made sure to leave her alone when she was sleeping. Ratties are so smart!

While we're on the topic of pets, November 2nd was Mystic's birthday. Mystic was our border collie cross who we had from the time Avery was 8 months old, and who we had to say farewell to back in February of 2009. She was a beautiful dog, full of life and spunk. She was a runner and loved to herd the kids around when they were little. She was a talker, could get a bit grumpy when kids crawled on her (she had back/hip/leg problems from before she was a year), and had the most amazing brown eyes. She was my buddy, my foot warmer and I miss her each and every day. Mystic loved ice cream cones and we took her over to a local burger joint to get her a doggie cone and she would literally dance across the street after she had one. Before we said farewell to her, we took her to DQ for a cone. Every November 2nd is Mystic Day and we have an ice cream in her memory. The sting from her loss is still there, and I am certain it always will be. My Mickey-Tickey, my love. I'm certain that she was the one who brought Tibby into our lives. I still remember talking about her with Kyle while doing the dishes one morning and just bursting into tears. One of us suggested going to the Quinte Humane Society to walk some dogs (something we did from time to time) so we headed out there that Sunday afternoon. We walked a few dogs, and then I saw him. Tibbs was sitting in his kennel, keeping completely quiet and just watching me. I was drawn to him like nothing I'd ever experienced before. We took him out and knew right then and there we couldn't leave without him. I truly believe Mystic was with me that day and helped me find this boy we have now.

I am a firm believer that sometimes we need down time. That goes for my kids, too. Rhianna was feeling really under the weather and was barely eating, so I suggested she stay home for a day to recoup and rest. It was apparently just what the doctor ordered because she felt 100% better by the evening and was back to her normal self - jumping out of bed the next morning with a bounce in her step, ready to take on the day!

Rhianna's birthday is back in July, but it's nearly impossible to organize a birthday party with her friends for summertime. Instead, we wait until the Fall to celebrate. This year we went out to the movies to watch Puss n' Boots with her brothers and six of her friends from dance and school. Unfortunately, one other friend of hers was unable to make it (the poor girl has been super sick.. we're thinking about you, Kayla!). Since the party was at the theatre we decided to make some popcorn cupcakes! Rhianna just loved them!

Even her loot bags were theatre themed! Everything you need to curl up and watch a movie. ;)

Halloween was a lot of fun this year. We had a dance-a-thon for the dance studio the weekend before Halloween and I had a blast dancing around with the kids. :) I sent some snackies into school with the kids (these are the kitty cupcakes I sent with Rhianna), I made some Halloween themed food (but was in such a rush I only took pictures of one thing!), and the kids went out trick-or-treating with friends for the first time ever. I followed Rhianna around with some of my friends (mothers of Rhianna's friends) and admittedly felt a little strange without my boys! Guess I need to get used to this whole independence thing.

Here is the one photo I took - our candy corn pudding dessert. Cute, yes?

Avery dressed up as Charlie Brown's ghost from 'It's the Great Pumpkin, Charlie Brown!'... not as the holy ghost as my friend Laura thinks! Haha.

Tiernan went as Link from Legend of Zelda!

And Rhianna went as Pippi Longstocking!

My lovely little crew before everyone dispersed for the night. Kyle dressed as a Wizard that night (I was a witch, as per every single Halloween). Even Tibby dressed up in Mystic's old hippy costume. :D I love them, oh yes I do!

How cute is Tiernan's Jack Skellington? ♥

So that about sums up our lives for the past couple of weeks. Add into this a whole lot of visits to the dance studio, a first visit to Brownies, lots of exciting soccer games for Avery (good grief, this level is intense!), plenty of soccer practices and development training, working for both Kyle and I, a tummy bug that has hit only Kyle and myself... and I think that may be it. Phew! ;)

Birthdays and Chili Mac!

Happy birthday to our beautiful Mirri cat. She turned 8 today, and is back to being the same age as Rhianna. Mirri is an interesting character. She's afraid of strangers and ends up hiding a lot when people are over. She's rather... round... so we like to call her fluffy. :) She's pretty quirky, but we love her to pieces. Mirri has the most beautiful big golden eyes, and is the most loving towards the kids. At night time you will always find her in bed with one of them. We sure love our Mirri-Smirri!

I made yet another pasta dish for dinner tonight! This time I planned on making this Italian/Mexican Mac, but changed it up a bit. It had a real bite to it, was enjoyed by most and eaten by all! I'll share my version with you.

Chili Mac

1/2 large bag penne

1/4 cup olive oil

1/2 large white onion, chopped finely

4 cloves garlic, minced

1 tsp red chilies

1 1/2 tsp chili powder

freshly ground black pepper, to taste

28 oz can crushed tomatoes

28oz can water

1 block pepper jack cheese, grated

In a large pot, heat the oil. Add the onion and garlic and cook 3-5 minutes until tender. Add the chilies, chili powder and black pepper and cook for another 2 minutes. Add the uncooked pasta and cook 3 minutes, stirring constantly.

Add the crushed tomatoes and water, and cook another 10 minutes until the pasta has cooked. Add the grated cheese and stir for a minute until it has melted.

Sometimes you just need melty peanut butter.

Have you ever had one of those days where things go wrong all stinkin' day long? Not really, terrible, horrible things, but little things that keep piling up until you decide to just do nothing for the rest of the day. That was yesterday for me. Because of that, this picture shows you what was for supper last night. Kyle made the kids fried egg bagel sandwiches and I sat down, on my own, and ate an everything bagel smothered in melty peanut butter. And you know what? It was delicious and just what I wanted. Now why was yesterday so bad, you ask.... well.. lemme tell you in bullet form...

*I had to drag my kids out of bed for the last day of school. (I know, you're thinking no big deal.. but this should have been an indicator of the day to come.)

*Before school I had to bake cookies for both Avery and Rhianna's classes at school. They had both asked me the night before, but I hadn't had time or energy after our busy evening. I'm quite the cookie baker and have it down to a fine art, so I knew it wouldn't take me long to get it done in the morning. And it didn't. EXCEPT.. apparently, I should not double my Skor Bit cookie recipe because the cookies were a big ol' FAIL! Puffy and thick and practically bread like. So much for my "expert cookie baking abilities"! (I almost wonder if I wasn't awake enough when I made them and miscounted my flour?) So, I tossed two whole batches of cookies. Not only that, but I also ran out of flour, brown sugar, cane sugar AND vanilla. This meant I couldn't make any more cookies until after I visited a grocery store.

*Sometimes, if my kids (mostly the boys - Rhi isn't interested) have finished their morning chores and have some time before the bus comes, I let them play some DS. The rule is that they can't play any games that are unable to shut down in an instant. They know this. For some reason, though, Tiernan decided to play a Pokemon game and enter a battle just as we were about to head off to the bus. And when I called them to go to the bus that morning it wasn't an "oh, we're leaving for the bus in five minutes" call, it was a "we need to go to the bus right freaking now!" call. I told him he didn't have a choice, he had to shut it down right then and he lost it. Completely freaked out yelling and telling me he just couldn't. Okay, no. No, no, no. This just wasn't the morning to pick a fight with me. I had a terrible Mummy moment with absolutely zero patience. The DS is now hidden in the garage and Tiernan was left in tears because he lost everything he did on his game that day. The good news is, we got to the bus in time.... but I was left feeling horrible Mummy guilt for giving the kids a bad start to their last day of the school year.

*After taking Tibbs for a walk, I headed out to get some ingredients for the cookie baking I still had to do. Only... wait a minute, where are my keys? I looked high and low. They were not in any of the places I would ever put them. They were also not in any of the places I wouldn't put them. They just weren't in the house. I retraced my steps from the previous night and was positive I locked them in the van. I had to call Kyle at work to ride his bike home to unlock the van to see if they were in there. Of course he had a super busy day, too. That figures, right? Anyway, he was my hero, as always, and we did indeed find the keys in the van between the two front seats.

*Once I finally get to the store and gather up the ingredients, I go to stand in a very long line up. It seemed like everything was going wrong for the cashier, too. Must have been one of those days for more than just me. As time is ticking, I start to panic. I realize I don't have much time to bake the stinking cookies so I do something I rarely do.... I put the ingredients back and go find some store bought goodies. In this process I clumsily knock down a bunch of Chips Ahoy cookie bags. Sigh.

*By this time I have an incredible migraine. My head is throbbing, and I'm super sensitive to both light and sound. I tried everything, and nothing made it go away until much later in the day when the skies cleared... pretty sure it was air pressure related. Or possibly stress!

*After I made the deliveries to the school I headed home and decided to sit on the couch and do nothing. Except, I can't really do nothing. I figure a couple of loads of laundry can't hurt. What can go wrong with laundry? I marched into the laundry room, put a load in the washer and sat down on the couch. I usually sit with my legs curled off to the side and this was no exception. My calf got itchy so I started rubbing my calf with my foot. I then felt something wet and assumed it was a few drops of water from the washing machine. I kept rubbing my feet and legs together until I realized that something just didn't feel right. I pulled back the blanket I had on me and found that my legs and feet were covered in cat crap. I'm not kidding. Oh, how I wish I was kidding. Alas, no joking around for me. I had smeared a piece of crap that I assume was left out of the litterbox (which is right next to my laundry detergent) and was then stuck to my arch. I know it must have been the arch because there was no sign of it on the floor, at all. It also must have been fresh and warm because I sure didn't feel it. And let me tell you - it wreaked! Oh wow. That was unbelievable. I cried in the shower. I felt so defeated.

*You know what I did until my kids got home? NOTHING. This time I really didn't do anything. I left the laundry in the machine and didn't move. I wrote out my next two week menu, watched some TV and puttered about on the computer.

*And then my kids got home. My kids have the best bus driver in the world, and she gave them each a jumbo freezee to celebrate the last day of school. Naturally, both boys were finished eating theirs, but my slow poke daughter still had her melty orange one in her hands when she got home. It was probably over half full. So, we are all talking about our days. Theirs went really well, and I told them about my horrible day. They laughed at my cat crap story and told me I should play some Wii to relax (haha). That's when Rhianna's freezee decided to flip itself over and empty itself all over my lap and my favourite spot on the couch! Yes, really. Orange on everything. My shirt, my capris, my couch. I didn't know whether to laugh or cry. Tiernan ran and got a towel to clean everything up, and Rhianna ran and got me a new outfit to change into.

*Luckily, aside from some tired, whining kids, the day did not get any worse. Thank goodness. Don't know how much more I could have handled.

Today has been a brand new day and was one million times better than yesterday! The first day of summer holidays was filled with blue skies, trips to two different libraries, a few drives out into the country, and a bit of shopping. It was busy, but also nice. I love having my kids home with me. They truly are the best company I could ask for. They are so smart, so funny and they teach me little things on a daily basis. Rhianna is off at a birthday party sleep over with a friend at her trailer. It's so strange not having her here. I miss her a lot! This is the first time she's slept at a house of someone who wasn't family. It's a big deal! I know her friend's mother is taking really good care of her, and we are looking forward to spending time with them tomorrow at the lake.

Tonight I was on my own for the first time in a very long time. I started the evening out with a walk on the trails with my pupperoo. It's the perfect time of day for it. The air is cooler, the sun lights everything up in this perfect brilliant hue, and the people are all smiling. Tibbs mingled with some dogs and I mingled with some humans. :) The funniest moment was when I took the picture on the left.. I had it on self timer (obviously) and it was flashing and beeping. As we were walking away a guy on a motorized chair comes over in a big panic thinking I was settling off a bomb. Hahahah! Yup, that's me. I look like such a threat. ;)

At one point during our walk, we sat down at this bench in silence, enjoying the view. Tibbs lay down and seemed to taking it all in. The geese with their babies. The boats on the Bay. The breeze in the air. I sure love that doggle of mine. ♥ When we came home I got some stuff ready for our Canada Day adventures and sat down to watch SYTYCD and 16 & Pregnant. All in all, a good evening. No complaints here after my day yesterday! ;)

Pretty.

That is one happy dog!

I will never tire of this view.

Nothing exciting to report for dinner today. We had some mushroom, monterey jack cheese and salsa stuffed quesadillas with a side of steamed broccoli covered in a scrumptious cheese sauce! Who doesn't love broccoli... especially covered in cheese sauce!? Unfortunately I really like it and had two large helpings of it... and now my stomach is paying for it. You know what they say about broccoli.. especially for those of us who are physically unable to burp! Eep!

Cheese Sauce

3 tbsp butter

3 tbsp flour

1/2 tsp salt

heavy sprinkling of freshly ground black pepper

1 1/2 cups milk

1 cup grated cheese (tonight I used a combination of monterey and cheddar.

Melt the butter in a small saucepan. Remove from heat and add the flour, salt and pepper. Stir well to combine. Add the milk and put it back on the heat. Stir continuously for about 5 minutes, until the sauce has thickened. Remove from the heat and add the cheese. Stir until smooth and then serve immediately.

This week is brought to you by the food: Rice!

This is a big week for my little dancers! Recital is this coming Sunday, so we spent Monday and Tuesday in Stirling for dress rehearsals. I took many photos and videos since there are no cameras allowed at recital itself. The kids are all amazing, and it was great for my two to get the opportunity to watch the other (and mostly older) kids do their numbers. If you're interested in any of the videos I took, they're up on my youtube channel.

Yesterday my oldest kitty turned 15 years old. Scooter is the sweetest, most Zen cat you will ever meet. I think back on our 15 years together and I can only think of once when I got annoyed with her - she pulled a cold glass of water down onto a sleeping me! Even then, she wasn't intentionally trying to irritate me. She just wanted a drink. My other two cats will actually try to get in trouble because they want something (typically food). So, my Scootie Wootie is my little Princess. She loves anything pink, she has the strangest hoarse cry unless she's hunting her toy mice, she still plays like a kitten, she's recently deaf, she loves drinking water and she always has to knead the air when you pet her. I couldn't ask for a better cat than my Pumpkin Eater. LOVE her so much.

Scooter had a little stroke last week. She started walking funny, lost balance, leaned into the wall, and looked dazed. I picked her up and she leaned her head over my shoulder and pressed in as hard as she could while breathing very heavily. It broke my heart, but she recovered just fine. She's back to her normal self, so now I will just keep my fingers crossed that she still has lots of life left in her. In the meantime, I enjoy every day I have with her. ♥ We made her a kitty cake last night (soft cat food with some cheese on top) and sang her happy birthday (kind of ironic since she's deaf). It's our little family tradition.

Keeping with the birthday theme, I made all the humans in our family a chocolate zucchini cake to celebrate. Oh yes, I did! I don't even remember where I got this recipe, but I've been making it for years now! It's definitely a family favourite.

Chocolate Zucchini Cake

1/2 cup butter, softened

1/2 cup vegetable oil

1 3/4 cup sugar

2 eggs

1 tsp vanilla

1/2 cup milk with 1 tsp lemon juice added (let it sit for a few minutes)

2 3/4 cup flour

4 tbsp cocoa

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/2 tsp ground cloves

2 cups grated zucchini

1 cup mini chocolate chips

Preheat oven to 325.

Mix butter, vegetable oil, and sugar together. Add the eggs, vanilla and milk. Combine well. Add the dry ingredients and beat until smooth. Stir in zucchini.

Grease a 9x13 pan. Pour in the batter. Top with mini chocolate chips.

Bake for 45-50 minutes.

Let it cool completely before icing. (I make a margarine, icing sugar, milk, cocoa powder icing that I've been making for as long as I can remember. I even remember making a little bowl of it for myself (or me and a friend) when I was living on my own because I was craving sugar. Haha!... bring back memories, Sarah?!)

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Dinners have been easy, repeats and not always blog worthy this week. They've also been full of rice. I'll share the recipe for the carrot feta risotto (can you tell I love risotto?) because it's not a new one, and you know if you revisit a recipe it's pretty good. The Hawaiian beans I made with them are not blog worthy though. Won't be making them again. They were edible.. but.. no one loved them. Both recipes came from Moosewood Cooks at Home.

Carrot Feta Risotto

5 cups vegetable stock

4 carrots, chopped into semi circles or into matchsticks

1 small onion, diced

1 tbsp olive oil

1 1/2 cups arborio rice

1 tbsp chopped fresh dill (you can use 1 tsp dried in a pinch)

juice of 1 lemon

1 cup crumbled feta cheese

Bring the stock to a boil in a covered pot. Ease the carrots into the stock and lower the heat to very gently simmer.

In a large saucepan, saute the onions in oil for about 5 minutes until softened. Add the rice, and stir gently to coat in the oil. Add the dill. Ladle 1 cup of carrots and stock into the rice. Stir until the liquid is absorbed. Continue to do so with the remaining stock until it's all absorbed. Remove the rice from the heat, add the feta and lemon juice and stir to combine. Serve immediately.

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Tonight I made even more rice. This time I made a fried rice with this vegetable stir fry recipe I blogged about before. I had originally planned on making my friend Jill's vegetable spring rolls, but forgot to take the filo pastry out early enough. Instead I'll make them tomorrow for Fun Food Friday - with homemade pizza! Interesting combo, but it'll be delicious, I'm sure. My fried rice really doesn't have a recipe because it's so easy. I heat some toasted sesame oil in a pan and add my mushrooms (about 6 fairly big cremini mushrooms). Once they're cooked I remove the mushrooms and add a bit more sesame oil. I add my already cooked rice (I cook it the morning of so it's nice and cool by the time I need it.. freezing also works) and coat it in oil.. cook for a little bit. Add a bunch of Braggs (or soy sauce) until it looks right. Stir it up, cook for a bit. Add the mushrooms and a couple of handfuls of frozen peas and heat it through. Voila, easy rice!

Blessed Beltane, 2011!

This is one of my most favourite days of the year! A lot of our rituals we didn't do today for multiple reasons, the biggest being how busy we were and my very, very sick husband. Instead of the big feast I had planned on, we ate leftovers. There was no new Maypole, no Goddess bread and definitely no bonfire. There was milk for the fairies, our beautiful altar and time spent outside. Tonight there was also be Beltane stories with the kids.

Avery's indoor soccer team had a wind up today with a parent vs kid game, pizza/fruit/cookies/chips lunch and lots of great conversations. Kyle even tried playing soccer for a while, but ended up in pretty rough shape after the fact. Rhianna jumped in and played on the 'parent' team and really dug in there. That girl is fierce! Tiernan, like Kyle, played for a bit before having to sit out again. His lungs just aren't back to normal yet. It was fun to get together with all of the soccer families one last time to wrap up the season. Avery was happy to have that time with his teammates. I'm glad we all ended up going!

Some sad news today, though. We have two pet rats, Rhi and Ratatta. I discovered that our poor little rattie, Rhi, broke her little hand. It isn't swollen or discolored, so I'm hoping that's a good sign. However, she is squeaking a lot and it refusing to use her hand at all. It's the saddest thing to watch. :( I really hope it heals up quickly. She will definitely be getting lots of gentle loving from all of us. Having pets can be so difficult sometimes.

On a better note... I have big plans to overwhelm you with photos from my day. ;)

Battle of the siblings! Avery vs Rhianna!

I live in the house of geeks (myself included) and I wouldn't have it any other way.

Showing me that the fairies drank half the milk we left out last night!

The colour that Spring brings along makes me feel like I've been born again.

I can't wait for the raspberries this year. I planted it last year, but it was already a second year plant, so I got some raspberries from it. This year I'm hoping for even more! Raspberries are my favourite.

I know he looks all sophisticated in this picture, but really... he was trying to ask Avery to feed him. ;)

Here are few of my favourite items on our Beltane '11 altar...

Freshly picked tulip and daffodils.

My Goddess of fertility.

Our makeshift Maypole. The ribbons symbolize all the different kinds of love. Next year I plan on having many more colours, for many more types of love.

This is one of Rhianna's fairies. Mother and Baby love.

My beautiful pregnant fairy. ♥

My newest fairy. We got this one from our dear friends, Michelle and Lonnie, while they were out visiting us in April.

And last, but certainly not least... Rhianna's baby dragon. You can't really tell in the photo, but he has just hatched from an egg. Seemed very fitting for Beltane seeing as it's main focus is on fertility.

All in all it's been a pretty fantastic Beltane. Now I just wish for a healthy family, and a rattie with a healed up hand. Surely both of those things are not too much to ask for.

Blessed be!

Chili Burgers, Tex Mex Spuds and Thunderstorms.

My cat, Solange, turned twelve years old today! Solange is a our "middle cat". She is super loving, very snuggly, completely feline-like (sounds strange since she's, well... a cat, but she's the most typical of our cats), and she's a bit of a brat. We sung Happy Birthday to her numerous times, and she enjoyed a lovely salmon "cake". Yes, really. We're crazy animal folks around here! ;)

In other news, we had a beautiful thunderstorm this evening. Our family has a deep love for these storms, and within an instant we're all out on the covered porch to listen to the rain and thunder, as well as feel the crisp wind on our faces. The forecast calls for another thunderstorm tonight, and another tomorrow as well. We can only hope. I love the rain more than most, but lately it's been too much... even for me! However, give me a powerful thunderstorm and I'm back to happy again.

I had dinner put together by noon today. I love when that happens. I made the Creamy Feta salad dressing before taking Rhianna and Avery to the bus stop this morning. I didn't much like the dressing, though, so no sharing that recipe! After I got back I made the Tex Mex Stuffed Potatoes (a recipe I got originally from my friend Cara), and the Chili Burgers (from Moosewood's Low Fat cookbook). I'm a huge kidney bean fan, so these were high up there on my favourites. I admit that I still like the Black Bean Burger recipe more, though.

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Chili Burgers

2 tsp olive oil

1 onion, chopped

4 cloves garlic, minced

1/2 cup grated carrot

1 1/2 tsp chili powder

1 tsp cumin

2 15-oz cans kidney beans, drained and rinsed

2 tbsp Dijon mustard

2 tbsp ketchup

2 tbsp soy sauce

1 1/2 cups rolled oats

salt & freshly ground black pepper to taste

Saute the onions and garlic in oil on med-low for about 5 minutes until soft. Add carrots, chili powder and cumin, and cook on low for 5 minutes.

Mash the kidney beans in a large bowl. Add the sauteed vegetables, mustard, ketchup, soy sauce, oats, salt & pepper. Combine well.

With moist hands, form into burger patties. Add a bit of oil to a heavy skillet. Cook the patties on each side for 6-8 minutes, until browned.

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Tex Mex Spuds

6 russet potatoes

1/4 cup Ranch dressing

5 green onions, chopped

1 1/2 cups Tex Mex cheese

1 red pepper, chopped

extra Tex Mex cheese for the tops

Pierce potatoes with a fork and microwave on high for 4 minutes per potato.

Preheat oven to 350.

Cut each potatoes lengthwise, scoop out centres and leave the shells 1/4 inch thick. Mash potatoes with dressing, green onions and Tex Mex cheese. Fill shells with mixture. Top with some chopped red peppers and some more cheese.

Bake for 15 minutes, or until heated through.

Two days in one, and a bout of pneumonia.

I spent a couple of hours in the emergency room today with Tiernan. Not how we wanted to spend Easter, but I'm very glad we went. He was showing some strange symptoms this morning - itchy, red, tingly hands and feet that ended up swelling up as well. Some of Tiernan's toes were twice the normal size. He was having a terrible time during the chocolate egg hunt this morning (although the picture tells a different story!... it was still early then), breaking down into tears, collapsing on his bed and having his heart beat right out of his chest. We knew something wasn't right, so I headed into Belleville General with him. Luckily, we had a fantastic doctor and after some Xrays, we were on our way out the door with an antibiotic prescription in hand. Turns out he has pneumonia which is something I've never had to deal with before. The poor kid is a trooper, though. I guess he'll be doing a whole lot of resting this week.

Aside from that little adventure, our day was nice and relaxing. The Easter Bunny hid the chocolates on different levels of the house for each of the kids, and he hid them well! It was fun to watch them search high and low and finish with a smile on their faces and a big sense of accomplishment. I'll telling you - the Easter Bunny made it a real challenge this year! :)

Originally we were going to head to my parents' house for dinner, but with the whole pneumonia thing, we cancelled out on them. I had no clue what we were going to eat for supper since all I had planned on doing was bringing a Tofurky to cook in my Mum's oven. Around 4:30pm things started to calm down a bit (aka - home from the hospital and pharmacy) so I figured we'd better whip something up to feed our hungry family. Seeing as there were no stores open today, I think our meal turned out pretty good! We had our Tofurky, some carrots cooked in a Braggs/orange juice sauce, some very garlicky mashed potatoes, this miso gravy, a salad with mixed greens, cucumbers, broccoli and sesame seeds, and these Red Lobster-esque buns that I've made a lot lately (but this time I used 3 year old white cheddar instead of sharp orange cheddar). Not too shabby for a last minute meal! (And we just won't even talk about the fact that I burned my stomach pretty badly on a baking tray.... yup.. I'm that good!)

Yesterday was Slow Cooker Saturday, but not nearly as busy as it has been lately. This time it was only bowling in the morning (but Tiernan stayed home with Kyle), dance practice and a birthday party for a friend of Rhianna's in the afternoon and then swimming at the YMCA with a friend of Rhianna's in the evening. I have a serious love affair with my crockpot. It's such an easy way to have a nice, warm, yummy meal ready for you when you're ready to eat it. I made slow cooker sloppy joes which is one of my family's favourites. I got the recipe from one of my vegan cookbooks years ago, and I have searched for it again to no avail. If I do figure out where I got it I will definitely leave credit where credit is due!

Slow Cooker Sloppy Joes

1 tbsp olive oil

1 onion, chopped

1 small green pepper, chopped

1 tbsp chili powder

1 1/2 cups dried brown or green lentils, washed

14 1/2 oz crushed tomatoes

3 cups water

2 tbsp Braggs

1 tbsp mustard

1 tbsp brown sugar

1 tsp salt

1/4 tsp freshly ground black pepper

Heat the oil in a skillet. Add the onion and green pepper, cover and cook until softened (about 5 minutes). Add the chili powder, and stir to coat.

Transfer to the crock pot. Add the rest of the ingredients and stir to combine.

Cover and cook on low for 6-8 hours.

I toast the hamburger buns in the toaster before adding the sloppy joe mixture. I then top them with dill pickles (for everyone except for Kyle) and sliced cheese and broil them for a few minutes until the cheese is nicely melted.

Saturday is also Date Night. If we didn't schedule a date night in, I'm not sure Kyle and I would really, truly see each other. We're both so busy with so many other things, and life just sort of gets away from us. It's been really good to have this scheduled date once a week to make sure we have time to connect. Last night we played some Catan (surprise!), drank chocolate peanut butter milkshakes (something I used to make for Kyle alllll the time, but hadn't made in years!) and ate some chips & pretzels with a curried garlic dip. No recipe for the dip since I used the seasonings from here instead.

Chocolate Peanut Butter Milkshakes

(for 2 very full glasses!)

6 scoops chocolate ice cream

1/4 cup creamy peanut butter

1 cup milk

2 tbsp chocolate syrup

Stick it all in a blender and blend until mixed, but still thick. Add more milk as needed to thin it out.

To leave you on a good note, here is my beautiful Mirri cat. ♥

Happy Easter Weekend!