Today was bad, but the salad and dancing was great!

Today was a horrible, terrible, awful, bad day! Seriously. Very! I was late taking Tiernan to his matinee and late picking him up. I have NO CLUE how that happened because I am one of those organized-everything-written-down kind of people. That said, if I am dragging my husband along, I tend to be late. It runs in his family! The curse! And if it's important.. not usually late. This play? Hadn't been rushed once! Until today. I could die of embarrassment. For real. If it was possible, I likely would.

Moving on... most of the day sucked. BUT! Tonight we headed out to Marmora for Classic Cruisers. A group of the girls who dance at Angela Maracle Studios put on a beautiful dance parade. I loved it! Nothing beats a poodle skirt! ;) I have a load of photos to upload to Facebook, but for now here are a couple of my girl.

♥

Showing off her Russian! :)

Dinner was on the go tonight. We had pretty much zero time to sit and have dinner, so I made some chickpea salad sandwiches (with some Guyanese curry instead of the dill, and the beans more pureed with a bit more mayo) on the softest onion buns and a delicious salad that I threw together. We ate it in the van on our hour long ride to Marmora. Fun. At least the scenery was pretty! Tiernan ate the salad and sandwich at the house of some friends of ours - huge thanks to them for letting him hang out and getting him to Oz on time for the first time today! :P

Craisin-Almond-Feta Salad

4-5 cups baby spinach

1/2 cup sliced almonds, toasted for 5-7 minutes in the oven

1/2 cup craisins

1/2 cup crumbled feta cheese

1/2 thinly sliced red onion

3 tbsp red wine vinegar

3 tbsp olive oil

4 tsp honey

1 tsp coarse Dijon mustard

salt and pepper, to taste

Mix the vegetables, craisins, almonds, and cheese in a bowl. In a separate small bowl, mix together the vinegar, oil, honey, mustard and salt & pepper. Combine well. Drizzle the dressing over the salad and toss well to coat.

Date nights, appetizers, breakfast for supper, birthday lunches and decorating cupcakes!

This weekend, like most weekends, has been busy. It's been worth it, though. I live for weekends! Having our whole family together... exploring, visiting, playing, or just doing nothing.

Friday night found Rhianna and I on our own since Kyle took the boys to Goodsell Collectibles to play some Friday Night Magic. Originally Rhi and I were just going to hang out at home, but then I read (on Facebook - what did we ever do without Facebook??) that the Kelly's Irish Dancers were performing at the Waterfront and Ethnic Festival. Awesome! We got there as quickly as we could and headed over to the pavillion just in time. We bumped into Tiernan's teacher from the past year which was a nice surprise - I adore her! The kids dancing were incredible. I love, love, love Irish dancing. I also love Celtic music... it's so comforting for me. Rhianna really wanted to join this dance school on top of the dancing she's already doing with Angela Maracle Studios, but the lessons clash with her Acro class so it's a no-go for now. Maybe next year. She took some Irish dancing when she was super small and was complimented back then for her toe points so I'd like to see how she'd do now. :)

After the Irish dancers finished we wandered around the rest of the festival together. I had told the kids there would be no rides this year because the wrist bands are way too much money when you have three kids. Buuuuuuuttttt.... since Rhianna and I were on a date and it was her birthday weekend.... ;) I bought her enough tickets to go on two rides. We fleeted from ride to ride, measuring to see which ones she was tall enough for this year. She was happy to find out she was tall enough to go on almost all of the rides of her own (except for that darn hang-glider that she has so desperately wanted to go on for two years now! She is *so* close, too.). She chose Zero Gravity (as seen in this picture.. that's her with the yellow shirt and striped skirt) and a Cobra roller coaster. Seeing that smile on her face was so worthwhile! She gave me many hugs and thank yous and told her this birthday weekend was the best ever. Awww. She bought herself some mini donuts and I treated her to a game where she was guaranteed prize. After we got home we cuddled together with a glass of rootbeer, a big blanket and some game shows. It was a perfect date night!

Saturday was mostly a get things done sort of day. We've been having some issues with tiny little ants coming into the house so we needed to deep clean our kitchen (where they were coming in). As per the advice of a friend, we moved all of the food out of our kitchen and it's now in boxes in our basement. Convenient? No. But necessary? Yes. Luckily they hadn't spoiled any of our food! We found a few on the outside of our clover honey, but that's all they touched in our pantry. Under the pantry, though... we found a red sucker... in a package... half eaten by the ants! There was probably a good 20 or so ants stuck in the package! It was so gross. Since clearing that out, along with the rest of our food, we've had far fewer ants in the house. I have my fingers crossed that this is going to work. After our de-ant-ing, we cleaned the house, bathed the dog and then I settled in to watch 'The Blue Butterfly' with the kids while Kyle took a much needed nap.

For dinner I made waffles, mango smoothies and chocolate waffles. The kids were delighted! What kids don't love breakfast for dinner? :) I got the recipe for the waffles from The Garden of Vegan years back, and we like them so much we don't really try other recipes. I did, however, decide to try a new recipe that I found in my September 2010 edition of Vegetarian Times magazine. Dessert waffles! I found them a bit too sweet - I can't handle anything that's too chocolatey (weird, I know!). The kids sure enjoyed them, though! The boys pretty much wolfed them down the minute they hit their plates. How the heck are we going to feed them as they continue to grow? Ahhh!

Nummy Yummy Waffles

1 cup rolled oats

1/2 cup flour

1 1/4 cups soy milk

1 tbsp olive oil

2 tsp maple syrup

1/4 tsp salt

1/2 tsp baking powder

Grind the oat flakes in a food processor until coarse. Add remaining ingredients and blend until smooth. Spoon into a well oiled, hot waffle iron. Repeat until the batter is gone.

Mango Smoothies

(enough to feed my family of five)

1 bag frozen mangoes

milk - read for amounts

4 tbsp yogurt

2 tbsp honey

3 tbsp flax seed

Empty the bag of frozen mangoes into a blender. Add milk until you reach the 750 ml mark. Add the yogurt, honey and flax seed. Blend until smooth. If it's still to thick, add a bit more milk. Continue until the desired consistency is reached.

Double Chocolate Waffles

chocolate sauce:

1/4 cup unsweetened cocoa powder

1/4 cup maple syrup

2 tbsp unsweetened soy milk

1/2 tsp vanilla extract

waffles:

1 1/3 cups all purpose flour

1/2 tsp baking soda

1/4 tsp salt

2/3 cup unsweetened soy milk

1/2 tsp apple cider vinegar

5 tbsp unsweetened cocoa powder

3 tbsp vegan chocolate chips

1/3 cup dark brown sugar

1/4 cup canola oil

1/2 tsp vanilla extract

icing sugar, for dusting

To make the sauce, whisk together the cocoa powder, maple syrup, soy milk and vanilla in a saucepan over medium heat until smooth. Lower heat, but keep warm.

Whisk together the flour, baking soda and salt in a medium bowl and set aside. Whisk together the soy milk and apple cider vinegar in a glass measuring cup. Let it stand for 10 minutes.

Combine cocoa powder and chocolate chips in a bowl. Whisk in a 1/4 cup of boiling water into the mixture, and blend until smooth. Whisk soy milk mixture into the chocolate mixture. Whisk in brown sugar, oil and vanilla. Whisk in the flour mixture.

Cook on a pre-heated, well oiled waffle iron. Once they are cooked, top with a tbsp of the chocolate sauce and dust it with icing sugar.

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Saturday night also brought us an unexpected date night in. Our internet connection has been terrible and sketchy lately. We're going to have to call Bell to come out and make a house call because I'm pretty sure our router is on its last limbs. Oh well, looking on the bright side is always a good idea - Kyle couldn't do any of his contract work OR his podcast. Instead we feasted on some spinach and artichoke cups that I got from my 3 in 1 Vegetarian cookbook (and altered slightly) and watched many episodes of Lost together. So addicted! Kyle really liked the appetizer that I made, but I was a bit iffy. I loved the inside of it, but would have preferred it without the wonton shells. I just ate them by dipping some pretzels in and leaving the shells. Ha!

Spinach-Artichoke Party Cups

non-stick cooking spray

24 3-inch wonton wrappers

1 jar marinated artichoke hearts, drained and chopped

5 oz baby spinach, wilted in a pan

1 cup grated monterey jack cheese

1/2 cup grated parmesan cheese

1/2 cup mayonnaise

2 cloves garlic, minced

Preheat oven to 300. Spray the cups of a mini muffin tin lightly with cooking spray. Press 1 wonton wrapper into each mini cup, and lightly spray with oil. Cook for about 9 minutes, or until lightly golden brown. Remove the shells from the pan and place on a rack to cool.

Combine the artichoke hearts, spinach, cheeses, mayo, and garlic in a medium bowl and mix well.

Fill each wonton cup with the cheese mixture. Place the filled cups onto a baking sheet. Bake about 7 minutes until heated through. Serve immediately.

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Today my beautiful Rhianna turned eight years old! I still remember very vividly when Avery turned eight and I couldn't believe I had a child who was already eight years old. And now here I am with my baby at eight! How did this happen? She's an incredible little girl, though. She never ceases to amaze me with her determination and capabilities. Everyone who meets her falls in love with her. The more you get to know her - the more you'll fall in love! Her smile lights up the world. Her laugh makes my heart sing. I don't even know what life was like before her. I love that little girl so much!

We headed out to visit my parents and hold her family birthday out there. Rhianna had requested a barbeque for her birthday and seeing as we don't have one, we opted to use theirs. :) Lunch was delicious, the cupcakes she requested were a hit (and perfect for a BBQ!) and she felt like the princess she should feel like on her birthday. She got some great gifts, and we had fun testing out her new karaoke machine!

Lunch at Rhianna's request consisted of portobello mushroom burgers (altered from the July/August 2009 edition of Vegetarian Times), BBQd potatoes (a la Kyle - baked in the microwave until soft, sliced in half, butter spread on, and sprinkled with Montreal steak spice and seasoning salt and then BBQd), corn on the cob and fruit salad with all of Rhianna's favourite fruits.

Smoky Portobello Burgers

9 small portobello mushrooms, stems removed

olive oil

1/4 cup light brown sugar

5 tbsp sweet paprika

2 tbsp freshly ground black pepper

2 tbsp coarse sea salt

3 tsp garlic powder

1 tsp celery seed

1/2 tsp cayenne pepper

2 medium vidalia onions, thinly sliced

1/2 tsp rosemary

1/2 tsp thyme

1/2 cup prepared bbq sauce

1 cup shredded smoked cheddar cheese

hamburger buns

Toss mushrooms in a bowl with some olive oil (enough to coat) and the brown sugar, paprika, black pepper, sea salt, garlic powder, celery seed and cayenne pepper. Let it sit for a while.

Heat 2 tbsp olive oil in a frying pan and add the onions, rosemary and thyme. Cook, slowly, for 30 minutes until onions have caramelized and are golden, soft and sweet. Remove from heat.

Heat the BBQ and coat the grill with oil. Cook the mushrooms, stem side down, and brush the tops with BBQ sauce. Cook 3 minutes until tender. Flip and grill another 3 minutes. Add the smoked cheese to the centre of each mushroom and cook for another 30 seconds.

Toast the buns on the BBQ, put some barbeque sauce on the bottom bun, add a mushroom, some caramelized onions and the top bun. Enjoy!

A delicious fruit salad of Rhianna's favourites - watermelon, canteloupe, honeydew melon, Bing cherries and purple grapes. :)

These are the cupcakes that I whipped as per Rhianna's request! Corn on the cob! :) How perfect are these for a BBQ birthday? They looked so cute and were so simple to make - bonus! :)

A few more photos because I just can't help myself...

Candles all lit - eight little candles, and a number 8 for good luck!

I hope all your wishes come true, baby girl. Now and always.

We're alive and well!

I have been such a terrible blogger! June is typically a whirlwind, and this year is no different. It's been all wonderful though, so I'm not complaining.

So what exactly have we been up to? Well...

There has been canoeing on the Bay of Quinte!

There have been cousins visiting from Northern Ireland!

There was Dance Recital day for my two youngest kiddos.

There have been long walks along the trails and on the docks at the marina to drool over the boats.

There was Summer Solstice and all of the traditions it brings us!

And there was lots of crazy family antics!

This was only to name some of the fun. There was also a few different birthday parties, Father's Day, some soccer games for the biggest boy, watching of So You Think You Can Dance & SYTYCDCanada and more stops at playgrounds. This makes me even more excited for the adventures that await us this summer! Only three more days of school left. It's hard to believe.

Yes, we have also been eating delicious food. I admit to quite a few repeat dinners - ones that are pretty easy to throw together, along with some BBQs at my parents' house. I have made a few blog worthy items and I plan on writing a new entry tonight to include those. For now, I'm going to do some dishes and then maybe head out for a bike ride since it's not raining (yet!). They've been promising rain all week, but so far we haven't had much at all.

Enjoy the last few drops of your weekend, friends!

This week is brought to you by the food: Rice!

This is a big week for my little dancers! Recital is this coming Sunday, so we spent Monday and Tuesday in Stirling for dress rehearsals. I took many photos and videos since there are no cameras allowed at recital itself. The kids are all amazing, and it was great for my two to get the opportunity to watch the other (and mostly older) kids do their numbers. If you're interested in any of the videos I took, they're up on my youtube channel.

Yesterday my oldest kitty turned 15 years old. Scooter is the sweetest, most Zen cat you will ever meet. I think back on our 15 years together and I can only think of once when I got annoyed with her - she pulled a cold glass of water down onto a sleeping me! Even then, she wasn't intentionally trying to irritate me. She just wanted a drink. My other two cats will actually try to get in trouble because they want something (typically food). So, my Scootie Wootie is my little Princess. She loves anything pink, she has the strangest hoarse cry unless she's hunting her toy mice, she still plays like a kitten, she's recently deaf, she loves drinking water and she always has to knead the air when you pet her. I couldn't ask for a better cat than my Pumpkin Eater. LOVE her so much.

Scooter had a little stroke last week. She started walking funny, lost balance, leaned into the wall, and looked dazed. I picked her up and she leaned her head over my shoulder and pressed in as hard as she could while breathing very heavily. It broke my heart, but she recovered just fine. She's back to her normal self, so now I will just keep my fingers crossed that she still has lots of life left in her. In the meantime, I enjoy every day I have with her. ♥ We made her a kitty cake last night (soft cat food with some cheese on top) and sang her happy birthday (kind of ironic since she's deaf). It's our little family tradition.

Keeping with the birthday theme, I made all the humans in our family a chocolate zucchini cake to celebrate. Oh yes, I did! I don't even remember where I got this recipe, but I've been making it for years now! It's definitely a family favourite.

Chocolate Zucchini Cake

1/2 cup butter, softened

1/2 cup vegetable oil

1 3/4 cup sugar

2 eggs

1 tsp vanilla

1/2 cup milk with 1 tsp lemon juice added (let it sit for a few minutes)

2 3/4 cup flour

4 tbsp cocoa

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/2 tsp ground cloves

2 cups grated zucchini

1 cup mini chocolate chips

Preheat oven to 325.

Mix butter, vegetable oil, and sugar together. Add the eggs, vanilla and milk. Combine well. Add the dry ingredients and beat until smooth. Stir in zucchini.

Grease a 9x13 pan. Pour in the batter. Top with mini chocolate chips.

Bake for 45-50 minutes.

Let it cool completely before icing. (I make a margarine, icing sugar, milk, cocoa powder icing that I've been making for as long as I can remember. I even remember making a little bowl of it for myself (or me and a friend) when I was living on my own because I was craving sugar. Haha!... bring back memories, Sarah?!)

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Dinners have been easy, repeats and not always blog worthy this week. They've also been full of rice. I'll share the recipe for the carrot feta risotto (can you tell I love risotto?) because it's not a new one, and you know if you revisit a recipe it's pretty good. The Hawaiian beans I made with them are not blog worthy though. Won't be making them again. They were edible.. but.. no one loved them. Both recipes came from Moosewood Cooks at Home.

Carrot Feta Risotto

5 cups vegetable stock

4 carrots, chopped into semi circles or into matchsticks

1 small onion, diced

1 tbsp olive oil

1 1/2 cups arborio rice

1 tbsp chopped fresh dill (you can use 1 tsp dried in a pinch)

juice of 1 lemon

1 cup crumbled feta cheese

Bring the stock to a boil in a covered pot. Ease the carrots into the stock and lower the heat to very gently simmer.

In a large saucepan, saute the onions in oil for about 5 minutes until softened. Add the rice, and stir gently to coat in the oil. Add the dill. Ladle 1 cup of carrots and stock into the rice. Stir until the liquid is absorbed. Continue to do so with the remaining stock until it's all absorbed. Remove the rice from the heat, add the feta and lemon juice and stir to combine. Serve immediately.

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Tonight I made even more rice. This time I made a fried rice with this vegetable stir fry recipe I blogged about before. I had originally planned on making my friend Jill's vegetable spring rolls, but forgot to take the filo pastry out early enough. Instead I'll make them tomorrow for Fun Food Friday - with homemade pizza! Interesting combo, but it'll be delicious, I'm sure. My fried rice really doesn't have a recipe because it's so easy. I heat some toasted sesame oil in a pan and add my mushrooms (about 6 fairly big cremini mushrooms). Once they're cooked I remove the mushrooms and add a bit more sesame oil. I add my already cooked rice (I cook it the morning of so it's nice and cool by the time I need it.. freezing also works) and coat it in oil.. cook for a little bit. Add a bunch of Braggs (or soy sauce) until it looks right. Stir it up, cook for a bit. Add the mushrooms and a couple of handfuls of frozen peas and heat it through. Voila, easy rice!

So much food and laughter and pride.

Hopefully you all had a weekend as fabulous as mine! I'm really sad to see it end.

I started the weekend out right with my first Fishbowl Friday! I headed over to Boston Pizza with a bunch of my lovely AMS ladies for a Killer Koolaid fishbowl (the red one is mine!). The night was completely filled with laughter... so much so that my cheeks were in pain for hours after I left. There was much chatting about life - often ending up with our topic of the week - boobies, haha. No, I'm not kidding. :) I'm waiting and ready for the next Fishbowl Friday.

Saturday morning started with a Ballet dance exam for Rhianna - her first one! She was feeling pretty nervous that morning saying she had a sick tummy and a headache. My poor girl. She practiced a few times at home, and then felt much more confident and ready. Coming out of the exam she seemed confident and proud of herself, and that was really all I could ask for. Later that afternoon she also had her first Jazz exam, and felt much less nervous going in. We have since found out her marks, and she got the highest mark she could get for her Ballet exam... I am, once again, so proud of my girl!!! She did very well in her Jazz exam, too, but that one isn't graded at this age. It's a pass or fail, and she passed. You go, my Starshine! I can't wait to read all of the comments the examiner left for Rhianna!

This weekend was also full of playdates for the kids. Between exams, all three kids headed over to the house of their friends'. Kyle and I took Tibbs for a walk around the marina, and down the North Shore Trails. It was really nice to have some time to chat about life and our future without little voices interrupting every few minutes with a new conversation. We were even surprised to see that Tibbs jumped into the Bay! He hated the water last year, so we have hope that this year he's going to come swimming with us at Bon Echo. *fingers crossed* After we got home I headed straight to bed with a terrible pressure headache that wasn't relieved until it started thunder storming. No wonder I love the rain so much!

Today Tiernan headed over to another friend's house, while Avery passed a playdate up because he wanted to be with his family. Awww. ♥ We took another walk by Quinte Bay to show the kids all the houseboats that we drool over, and once again, Tibbs went into the water! Shocking. It was such a gorgeous walk - breezy (but not cold), warm (but not hot) and the sky was blue with beautiful puffy white clouds. When we got home the four of us played some Settlers of Catan to pass time until Tiernan got home (at which point Tibbs ran around in circles with excitement that his whole family was together again - he is such a family dog!). That was the second time Kyle and I played Catan this weekend. We also played last night for Date Night In, and followed it up with a couple of episodes of Being Erica. We've been hooked since the show first came out, but we often don't have the time to watch it when it's on.

And onto the other important stuff - food! We ate lots of good food the past two days that I can share with you. Saturday I made an easy dinner from the Moosewood Simple Suppers cookbook - Vegetarian Reuben sandwiches with the roasted garlic potatoes I wrote about in this entry. Date Night's snack was a five layer dip that I got from The Garden of Vegan and de-veganized. Haha. Tonight's dinner was Kung Pao noodles from Rebar and some dry fry tofu marinaded in barbeque sauce from The Garden of Vegan.

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Vegetarian Reuben

1/4 cup mayonnaise

1 tbsp ketchup

2 tsp white vinegar

pinch of salt

black pepper to taste

pinch of sugar

8oz package of coleslaw mix

8 thin slices of pumpernickel or rye bread, toasted

4 tomatoes, thinly sliced

8 oz thinly sliced swiss cheese

Mix together the mayo, ketchup, vinegar, salt, pepper and sugar in a medium sized bowl. Add the coleslaw mix and mix well.

Place some of the coleslaw on eat slice of toasted bread. Top with the sliced tomatoes and the slices swiss cheese.

Broil in the oven for a few minutes until the cheese is nicely melted. Serve open faced.

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Five Layer Dip

1 small onion, chopped

2 cloves garlic, minced

1 tbsp olive oil

1 small red bell pepper, chopped

1 1/2 cups refried beans (I made my own since most canned refried beans include lard)

3/4 cup salsa

3/4 cup sour cream

1/2 cup cheddar cheese, grated

Saute the onion and garlic in oil, in a saucepan over medium heat. Cook until the onions are translucent. Add the red pepper, and saute another minute. Add the beans and mix well. Cook for 5 minutes.

In a medium bowl, spread half of the bean mixture on the bottom. Layer it with the salsa, sour cream, remaining bean mixture, and cheese.

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BBQ Sauce

1/4 cup apple cider vinegar

3 tbsp tomato paste

3 tbsp maple syrup

2 tbsp molasses

1 tbsp Braggs

1 tbsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp liquid smoke

1/2 tsp vegetarian worchestershire sauce

In a small saucepan, combine all of the ingredients, and bring to a boil while continuously whisking. Reduce heat to medium low and simmer until desired thickness.

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Kung Pao Noodle Sauce

2 tbsp fresh ginger, minced

4 cloves garlic, minced

1/4 cup soy sauce

1/4 cup hoisin sauce

1 tbsp brown sugar

2 tbsp dry sherry

2 tsp sesame oil

1 pod star anise

2 tsp sambal oelek

1/2 tsp freshly ground black pepper

1/2 cup vegetable stock

1 tbsp cornstarch

Combine all of the ingredients, except for the cornstarch, in a pot and bring to a boil. Reduce the heat, cover partially and cook for 15 minutes. In a small bowl, stir together the cornstarch and 1 tbsp water. Add to the sauce and stir to combine. Cook for 5-10 minutes longer until the sauce thickens. Remove the star anise and use the sauce for any of your favourite vegetable in a stir fry.

Nature, lentil loaves and pasta salad.

I've really been enjoying this month so far, and I feel as if the rest of the month will be just as fulfilling. There have been long walks with Tibbs, photo days at the dance studio, bike rides to the dance studio, bike rides to the North Shore Trails, sunshine, friends, family, wildlife, laughter and love. I couldn't ask for more!

I took a long bike ride this morning after getting the kids off to school. I headed down to the trails as far as the marina. I climbed off my bike and sat on one of the benches for a while, gazing out at the water and dreaming of owning one of the incredible houseboats that were docked there. The bay was very peaceful; barely any ripples. I spoke to a man who was fishing off the end of the boardwalk and had many stories of the abundance of fish he caught on the weekend.

I saw so many beautiful creatures on my adventures this morning. There were ducks guarding their nest. There was a blue heron soaring above the water with the most amazing wing span. There was a family of swans bathing themselves near the rocks in the middle of the Bay of Quinte. There were snapping turtles sunning themselves on logs. There were red winged black birds and robins flying out in front of my bike every few minutes.

The one thing that always has me marveling down by the water is just how happy everyone seems. The smiles are easy and I couldn't even count how many times I heard "good morning!" today. People go down to the trails for different reasons. Some go to sit on a bench and reflect, some go to rollerblade or bike, some run or walk their dogs or their kids. Being by the water definitely lifts your spirits. You can't help but feel so blessed in life. I live in such a beautiful place.

I have a couple of recipes to share from the past couple of days. No meals to share from the weekend, though. Fun Food Friday was a repeat dinner that we love - paninis! Saturday after photo day, we headed out to a birthday party for Tiernan's best friend. This friend of Tiernan's lives in the most serene location, wow! We had a great time there, and enjoyed some veggie dogs and a great vegetable spread. On Sunday we watched a two hour episode of 'So You Think You Can Dance' that we had downloaded from the previous Wednesday, and ate a pasta salad and a big bowl of popcorn! I love popcorn dinners. Yesterday I made a curried lentil loaf from the Vegetarian Meat and Potatoes Cookbook (which I got from my lovely friend, Jill, for my birthday years ago) that was OMG SO GOOD, but... really not terribly loaf like. More like slop. Haha! I looked up some reviews online and apparently I'm not the only one with this issue. I think when I make it again (and I will! It's so crazy tasty!) I'll cook it in a more shallow dish and crisp it up more. With the loaf I made some quesadillas and some sliced cucumber with a splash of apple cider vinegar.

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Pasta Salad

2 cups small noodles

3 cups broccoli, cut into bite sized pieces

1 cup medium cheddar cheese, cut into small cubes

1 cup monterey jack cheese, cut into small cubes

1 cup thinly sliced mushrooms

1/4 cup red wine vinegar

2 tsp mustard

4 tsp liquid honey

1 tsp garlic powder

3 tsp soy sauce

Cook the noodles according to package directions. Drain and place in a large bowl.

Add the broccoli, cheddar cheese, monterey jack cheese and mushrooms. Stir to combine.

Mix the red wine vinegar, mustard, honey, garlic powder and soy sauce together and pour over the pasta salad. Mix well.

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Curried Lentil Loaf/Slop

2 tbsp vegetable oil

1 large carrot, grated

1 medium sized yellow onion, grated

1 large potato, peeled and grated

1 small red bell pepper, minced

2 cloves garlic, minced

2 ripe plum tomatoes, seeded and chopped finely

1 tbsp tomato paste

1 tbsp curry powder

1/8 tsp cayenne pepper

salt, to taste

2 cups cooked lentils, drained and mashed

2 tbsp creamy natural peanut butter

1/4 - 1/2 cup dry bread crumbs

Preheat oven to 350.

Heat the oil in a large skillet over medium heat. Add the carrot, onion, potato, red pepper and garlic. Cover and cook, stirring a few times until the vegetables begin to soften, about 5 minutes. Stir in the tomatoes, tomato paste, curry powder, cayenne pepper and salt. Stir to combine well. Cook, covered, for another 10 minutes until the veggies are soft. Remove from heat. Add the lentils.

In a food processor, combine the peanut butter with 1 cup of the lentil mixture until smooth. Put it back in with the rest of the lentil/vegetable mixture. Add the bread crumbs, and combine well. Transfer to a lightly oiled 9x5 loaf pan.

Bake until firm - about 30-40 minutes. Let it sit at least 15 minutes before slicing.

Dance filled weekend.

What a weekend!

We've been waiting for this weekend for months, and it's hard to believe it's come and gone now. It was everything we had hoped it would be and more. Rhianna had been invited by her dance studio to perform during the Kingston Hospice Charity event. The entire night was very impressive! They had some really great numbers from many different dance studios, but my favourites were definitely the two from Angela Maracle Studios. I'm a little biased, though. Hehe. First they performed an Avatar dance they were doing for comp (and now I wish I had that on video, too.. the kids were awesome!). The costumes and make up were so intricate for Avatar. You can see some pictures of the kids in costume on the Angela Maracle Studios blog. Then the school performed a version of Wizard of Oz called 'Trapped in Oz'. This was the one Rhianna was in, as a munchkin. She was a tad nervous going in, but I'm proud of how well she handled herself. She danced her heart out just like the rest of the AMS dancers! Here are a few pictures of my girl at home before we left. She wanted to go NOW! :)

Once that costume was on I could not keep her still. Who am I kidding.. she's never still anyway! ;)

My pretty little munchkin. ♥

She had her toes pointed perfectly, but I missed it by a few seconds!

A little while after these pictures were taken we took the hour long drive into Kingston. For the first half of the show Rhianna got to sit with Kyle, myself, my friend and fellow dance mum Leanne, and then a few other dancers. She was mesmerized through the entire half... I almost wonder if she blinked.

During intermission Leanne and I ran the five girls down to the change room to get make up and last minute costume changes done. Then the two of us headed back to our seats where we had butterflies in our tummies and our hearts were pounding because we were so nervous for our girls (who are the youngest of the group at 6 and 7 years old). In the end we had nothing to be worried about - they were both so awesome! We traded our butterflies and heart pounding for pride and tears of happiness.

I uploaded the video I took onto my YouTube channel... so if you want to watch it, feel free! Here it is! Rhianna is the second munchkin to enter from the left side. She cartwheels in, and then runs back out to grab another "brick" for the yellow brick road and cartwheels back in again.

After the show I managed to get a couple of pictures with her crazy make up on (and looking rather tired!). A big thank you to my friend Laura for doing the make up and false eyelashes for this newbie dance mum! ;)

Back home, clean faced, and crazy haired. This is what a can of hair spray and a bottle of gel looks like. ;)

Kyle said she looked like Shirley Temple. This made me smile since my Gramma loved Shirley Temple. It's been almost 17 years since we lost her, and I often wish she could have been here to meet my kids. Hearing Kyle say that made me feel like my Gramma was here with us. She would have been so proud.

This morning Tiernan, Rhianna and I headed back into Kingston again for a Hip Hop workshop being held by the Kingston Hospice Charity. The best part was who the teacher was - Jonathan Arsenault from So You Think You Can Dance Canada! We watch SYTYCDC as a family, so this was a huge deal for my kids. What a cool experience. I had a little chat with him, and he's a really great guy. He is so down to earth and passionate about dance. He worked the kids really hard and they were all exhausted by the time the class was over. My two did really well. I loved that Tiernan stuck super close to Jonathan (idol!) and tried his hardest. Rhianna had her swagger on, and shook those hips with all her power. ;)

Here's most of the AMS dancers who came for the Hip Hop workshop (minus two who showed up late).

Showing off their swagger stance. ;)

No pictures taken with Jonathan from my camera, but when I get a picture emailed to me, I'll post it, too.

As for dinners - they were nothing special on Friday or Saturday! Certainly nothing worth blogging about. Tonight, though... that's a different story. No recipe for this picture... this is mostly to make my friends and family jealous...

Kyle's cheese crepes! Those who have had his crepes know why this would make you jealous. As for those who haven't had them - we need to make dinner plans! YUM.

Funky Cold Medina!

(Don't ask.. it's playing as I type this out... getting my own swagger on!)